Happy Holidays! Looking for a last minute recipe for something to make to bring to Thanksgiving dinner?
Check out this awesome, delicious looking recipe (probably especially delicious tasting after a good training session:) )!
Aicacia Young, RDN (author of our Rock Climbing Nutrition eBook) recently posted this recipe on her blog, climbhealthy.com.
It’s a great option for a holiday treat!
The mini pies are Paleo and the ingredients list to make them is pretty simple as well:
Ingredients
- 1 1/2 tablespoons grated peeled fresh ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/8 teaspoon ground allspice
- 2 large eggs
- 1 (15-ounce) can pumpkin
- 1 (14-ounce) can unsweetened coconut milk
- 1/2 cup flaked or shaved sweetened coconut, toasted
- 1/2 chopped raw walnuts, toasted
Yum!
CLICK HERE for the RECIPE DIRECTIONS: Mini Ginger Pumpkin Pies w/ Toasted Coconut
(photo courtesy of climbhealthy.com)
